The flagship restaurant was located in Tianyi Complex in Ankang, with an area of 300 square meters and a capacity of 130 people dining at the same time. The space was organized based on precise modular and a very clear spatial order. The 4 dining areas spread out in a pinwheel pattern from the centre service bar, which was the functional and spatial core as well as the main visual focus. As for materials, cement, carefully connected bronze pipes and wood surface, with dynamic lights and other unique decorations, were selected to present the ingenuity of design. The aim is to surprise the customers with novel spatial experiences and taste sensations.